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- Climate Change and Health: Addressing the Challenges
- Feeling the heat: Introducing Mostafijur Rahman
- Climate and food: The environmental impact of beef consumption
- Climate Health Symposium to kick off major effort by Tulane SPHTM
- Health Impacts of Climate Change Lacking in South American Policy Plans
- How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts
MORE ENVIRONMENTAL HEALTH NEWS
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Tulane SPHTM also has a strong interest in diet, health, and the environment. Learn more about the work being done in this field.
